With a passion for food as fuel and flavor, I bring years of culinary training and creativity to every meal I craft. My approach to meal prep goes beyond convenience—I focus on nutrient-dense, performance-driven dishes designed to energize high-performing individuals while never sacrificing taste.

I’ve had the privilege of honing my craft under the guidance of acclaimed chefs such as Pyet Despain, Rashida Holmes, and Karla Subero Pittol, each of whom has influenced my culinary perspective with their dedication to excellence, innovation, and global flavors. Their mentorship has shaped my commitment to thoughtful preparation, refined technique, and bold, memorable flavor combinations.

Every dish I create is chef-curated, balanced, and built with intention—because food should not only nourish your body, but also excite your senses.